Brewing the same beer on $300 v $3000 systems

author Homebrew How-To   11 мес. назад
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Economics + Microbreweries | Adam Williams | TEDxPSUErie

Adam Williams takes a traditional concept from economics (i.e., the network economy) and applies it to an unlikely industry (i.e., microbreweries). He shows us how, by working together, small brewers are able to compete with multi-national breweries. Williams asks us to consider the idea that collaboration can be a new kind of monopoly. And perhaps cut-throat competition is not the path to growth that the experts have always assumed. Adam J. Williams is an Erie, PA native, a Penn State Behrend alumnus, and a semi-professional beer drinker. As an attorney, he represents companies of all shapes and sizes. He also represents individuals in a variety of lawsuits and real estate transactions. His TED Talk will take a traditional concept from economics (i.e., the network economy) and apply it to an unlikely industry (i.e., microbreweries). By working together, small brewers are able to compete with multi-national breweries. Adam would like people to consider the idea that collaboration can be a new way to achieve a monopoly. Perhaps cut-throat competition is not the path to growth that the experts have always assumed. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

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We took two all-grain homebrew systems and brewed the same batch of beer on both - a London Porter. See brew day and our blind taste test to identify which beer brewed which system.

$3000 system featured is the electric Blichmann BrewEasy.

Recipe Specifications
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Boil Size: 13.72 gal
Post Boil Volume: 11.72 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.056 SG
Estimated Color: 35.5 SRM
Estimated IBU: 28.1 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 66.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
18 lbs 6.0 oz 2-row English Pale Malt (2.7 SRM) Grain 1 72.1 %
3 lbs 4.0 oz Brown Malt (58.8 SRM) Grain 2 12.8 %
2 lbs 4.0 oz Caramel 80 (80.0 SRM) Grain 3 8.8 %
1 lbs 9.6 oz Chocolate Malt (450.0 SRM) Grain 4 6.3 %
3.00 oz Fuggle Pellets [4.30 %] - Boil 60.0 min Hop 5 22.5 IBUs
1.50 oz Fuggle Pellets [4.30 %] - Boil 15.0 min Hop 6 5.6 IBUs
2.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 7 -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 25 lbs 7.6 oz
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Name Description Step Temperature Step Time
Saccharification Add 62.84 qt of water at 160.4 F 153.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
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https://byo.com/stories/issue/item/3423-fuller-s-london-porter-clone
Muntons Pale Ale malt
Alt yeast: White Labs WLP002 English Ale
Ferment at 62F

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