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Everyone knows that chemistry and beer go hand in hand, but can you guess what hops, barley, and Louis Pasteur have in common? Grant Wood, the Senior Brew Master at Boston's Sam Adams brewery takes us on a quick tour of their world famous facility and gives a chemical explanation of the traditional four vessel beer brewing process. It's about time all you home brewers out there get up to speed on your chemistry! [Note: At Sam Adams' Boston location, the mash tun is used as a substitute for the brew kettle because of the small size of the brewery.]
"They've done a good job, stripping out the flavour" Make sure to subscribe to Facts. http://goo.gl/yEIawC Facts. on social networks : Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" ---------------------------------------------------------- Behind the video : In this video we brought in some beer experts, from brewers to sommeliers to review cheap, non craft style beers. Lets just say they weren't that impressed. Credits : Produced by Creative Nation Music licensed from AudioMicro and Epidemic Sound You can view the contributors that featured in this video at: http://goo.gl/hmJVbC Facts. is an online brand that creates short and relate-able videos including taste tests, watching TV/ youtubers, gender taboos & more! See the reactions and thoughts from people who are experiencing most topics for the first time. ------------------------------------------------------------ Related Previous Videos : Butchers Taste Test Vegan Food https://goo.gl/wx93IS Chefs Taste Test Microwaved Dinners https://goo.gl/BEfDQ0
The process of making olive oil. The differences between the traditional and modern method are also shown - from harvesting to grinding to extracting.
What's the difference between Rye and Wheat style beer? Stout versus Porter? Learn to talk smart about your brew with Mark Szmaida, head brewer at Chelsea Brewing Company, as he gives Off Duty host Wendy Bounds a crash course. Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM
How to make Mead - Viking Blood - Cherry Mead - Cherry Melomel to be specific, also known as Making Viking Blood, not to be confused with the commercially available Viking's Blod... wholly different thing (I do plan to make my version of Viking Blod though)! Making Cherry Mead, AKA Viking Blood is easy, and quick. This mead gets its name from its appearance, which is very red, and in must form, thick like blood. It's a very old traditional type of mead, or more accurately a Melomel, of honey, cherries, water and yeast. This Viking Blood is not to be confused with Viking Blod, which is a newer recipe, though still 300 or so years old. That one uses hibiscus and hops, this one is cherries and honey. Very different! Join us in our Facebook Group: https://www.facebook.com/groups/citysteading/ * Get the yeast here: https://amzn.to/2Ksnquu * Star San: http://geni.us/starsanitizer * Cherry (Potato) Masher: https://amzn.to/2wrEmMj * Brewing Bucket with Spigot: https://amzn.to/2N3bl2J * Silicone Spatula: https://amzn.to/2CaFhGi * Slotted Stainless Steel Spoon: https://amzn.to/2PRSfex * Digital Laser Infrared Thermometer Temperature Gun: http://geni.us/laserthermometergun * Airlocks! http://geni.us/airlocks * Hydrometer: http://geni.us/hydrometer * Reverse Osmosis System: https://amzn.to/2LGE9th When you purchase from one of these links we get a small commission at no extra cost to you! Ingredients List: 1 gallon filtered water 3 pounds frozen (or fresh) mashed cherries 3 pounds clover honey (don't use wildflower, it will overpower it) 1/3 package of Lalvin KIV-1116 yeast Be sure to subscribe to our channel: http://www.youtube.city-steading.com/ Check out our Website at: http://city-steading.com Become a Patron! https://www.patreon.com/citysteading
Have you ever wondered how beer is actually made? Well check out this video featuring Daniel Kahn of Buckbean brewing company in Reno, NV to learn all about the brewing process including specifics on the importance of many of the elements that go in.
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